Fortunately there is the hotel to have customers at the restaurant .Eating too simple. Limits biscuits to frozen pears bof

Campanile Biarritz

Sure didn&rsquo;t expect this when I saw the front &amp; location, but inside is awesome! And food is great!

The food was phenomenal. The staff was friendly and helpful. We had a group of 9 and all had a wonderful dining experience. Highly recommend!

The best crepes we have eaten!! Beautiful place in front of the seas, the service was very good but It took a little long because it was a crush hour in the kitchen.

Lovely food, friendly staff, and easy parking in the car park close by (Parking Indigo Biarritz Verdun M&eacute;diath&egrave;que). A really great stop for lunch.

Heureusement qu&#39;il y a l&#39;h&ocirc;tel pour avoir des clients au restaurant .Repas trop simple. Limite tarte aux poires surgel&eacute;s bof

Exp&eacute;rience d&eacute;sastreuse. Etablissement mal g&eacute;r&eacute;.Salle &agrave; c&ocirc;t&eacute; de la r&eacute;ception de l&#39;h&ocirc;tel et d&#39;une triste impersonnalit&eacute;.M&ecirc;me si elle semble de bonne composition et souriante la serveuse ne sait pas ce qu&#39;elle sert. Pourtant avec 2 entr&eacute;es, 2 plats du jour et 2 desserts, ce n&#39;est pas bien difficile.Ma m&egrave;re et moi avons pris un filet de colin et de la salade. Nous avons retourn&eacute; cette derni&egrave;re car elle &eacute;tait un peu fl&eacute;trie et contenait encore plein de terre. La 2e fois elle &eacute;tait plus fraiche mais toujours plein de terre. En cuisine on se contente donc de prendre dans le sachet et mettre dans l&#39;assiette sans se donner la peine de rincer et essorer. D&eacute;plorable surtout apr&egrave;s que le client ait retourn&eacute; 1 fois son assiette.La sauce au beurre du poisson brillait par son caract&egrave;re industriel.Mon p&egrave;re a pris les spaghetti bolognaise, insipides et tout aussi industrielles. Il a m&ecirc;me &eacute;t&eacute; &quot;d&eacute;rang&eacute;&quot; lors de la digestion d&#39;o&ugrave; une suspicion sur la qualit&eacute; ou la fraicheur des produits.Enfin les desserts sont &agrave; l&#39;avenant et 8 euros pour un nougat glac&eacute; METRO qui n&#39;a de saveur que le sucre qu&#39;il sur-contient c&#39;est bien cher pay&eacute;.Le cannel&eacute; avec le caf&eacute; gourmand &eacute;tait caoutchouteux, immangeable.M&ecirc;me le pain n&#39;est pas frais. Des esp&egrave;ces de petits pains industriels d&eacute;congel&eacute;s au four &agrave; la derni&egrave;re minute.Bref ce n&#39;est ni un restaurant ni une cuisine et m&eacute;ritent &agrave; peine le terme de caf&eacute;taria

The hotel is very comfortable and very comfortable. The hotel was very comfortable and the hotel was very comfortable and very comfortable. The kitchen was only a little bit fresh, but still full of ground, so you can only take in the bag and put in the chair without having to wash and ease. It was a bad thing, especially after the customer returned one times his base.The fish butter sauce was bright by its industrial character.My father took the Bologna, insipid and also industrial spaghetti. It was even &quot;disturbed&quot; when digesting where a suspicion of the quality or freshness of the products.Finally the desserts are at the next and 8 euros for a METRO ice noodle that has a flavour only the sugar it contains is very expensive paid. canned with gourmand coffee was rubber, unsageable.Even the bread is not fresh. Species of small industrial breads discongeled in the oven at the last minute.In short, this is neither a restaurant nor a kitchen and just deserve the term of Caf&eacute;

Un  bon buffet, ambiance sympathique  .je recommande  .le Campanile  une valeur  s&ucirc;r. Pour un d&icirc;ner  en famille

A good buffet, a friendly atmosphere.I recommend the Campanile a safe value.

Accueil bof. A table sans les plats du jour c&rsquo;est compliqu&eacute; de choisir car il n&rsquo;y a pas de carte r&eacute;currente. Poisson au beurre blanc pas mauvais mais deux cuill&egrave;res &agrave; soupe de sauce pour le riz et le poisson c&rsquo;est un peu du vol. Et m&ecirc;me si on veut bien payer pour en avoir plus &agrave; 21:00 il n&rsquo;y en a soit disant plus. Tr&egrave;s d&eacute;&ccedil;ue de l&rsquo;enseigne et de cet &eacute;tablissement. Au moment de payer c&rsquo;est pas la bonne commande, on attend plus de 10 minutes pour l&rsquo;encaissement au comptoir. Le personnel en cuisine qui nous voit attendre quelque chose fait semblant de rien. La personne au service &eacute;tait d&eacute;butant mais serviable. De plus  ons me sert mon  plat avec les entr&eacute;es de la table alors que je n&rsquo;ai rien demand&eacute;. Mauvaise exp&eacute;rience ce jour. Tr&egrave;s d&eacute;&ccedil;u car les plats du jour ne donnaient pas encore , il n&rsquo;y avait pas de gourmandise dans ces plats du samedi soir DOMMAGE!

A table without the diary&#39;s dishes is difficult to choose because there is no recurrent card. Fish with white butter is not bad but two sauce soup leaflets for rice and fish is a little flight. And even if you want to pay for more at 21:00 there is no more. Very disappointed with the teacher and this establishment. The staff in the kitchen that see us waiting for something does not seem to be anything. The person at the service was starting but serviceable. Then I&#39;ve been using my dish with the table inputs while I didn&#39;t ask anything. That&#39;s bad experience today. Very disappointed because the dishs of the day did not give yet, there was no gourmandise in these dishes of Saturday night DOMMAGE!

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